Here is a lovely and sturdy tart crust dough that rolls out beautifully thin. The initial recipes I used for crusts were all so delicate and sticky because they were almond-flour based. This low carb crust dough is mainly built on the keto flour blend, with a few other enhancements for flavor and texture. It’s very forgiving, so feel free to play around with the ingredients!
For those who are able to tolerate gluten, I will also be sharing a tart crust dough recipe that I love. There are fewer and less expensive ingredients involved, but still low carb. I find that gluten adds a lovely bite and makes the dough a bit easier to handle.