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"Stop touching things." 👽💚🤣 Who's ready f

"Stop touching things." 👽💚🤣
Who's ready for new #mandalorian this weekend? I'm bringing in some fall flavors with these #beskar #steel #gingerbread #cookies with a cocoa icing glaze. Carvings done by hand, and black/silver tone effect. A pauldron would be in order. ✨

@themandalorian @disneyplus #babyyoda #mando #beskarsteel #starwars #moviebakes #themedfood

Another #lowcarb #napoleoncake for a #Seattle neig

Another #lowcarb #napoleoncake for a #Seattle neighbor's birthday celebration. This time I got the pastry to be really flaky and delicate. 🥰 I think the best way I can describe this dessert is melted vanilla ice cream cone. 🍦 Inside is 12 alternating layers of #roughpuffpastry and #cremepatissiere . It's a classic!

Attention to detail is everything. 😂 Here's a #

Attention to detail is everything. 😂 Here's a #showandtell video of all the #backtothefutureday treats we made yesterday! It all started with the #dehydratedpizza #sugarcookie idea, and somehow snowballed into an entire spread. #martymcfly #docbrown #bttf #bttf2 @backtothefuturehq #backtothefuture

Happy Oct 21, #backtothefutureday ! Today, I brin

Happy Oct 21, #backtothefutureday ! Today, I bring you creations that were the brainchild of my cinemaphile husband @audcolin . He requested I make #dehydratedpizza cookies from #backtothefuture2 and a frosted brownie #jailbird cake from #backtothefuture1 . He also created these awesome #pepsiperfect bottles and labels. It's never a dull moment in our household! 😜😋🥰 #moviefood #martymcfly #bttf #bttf2

If you've been following my stories, you may be wo

If you've been following my stories, you may be wondering where #spongebob and #patrick have gone. Well here is the final spot for those two 😄🧽⭐. This cake is for a white chocolate lover! 🤍 #whitechocolate ganache and modeling chocolate surround a chocolate cake with #hazelnut #praline filling. Praline is a magical paste made up of roasted hazelnuts and caramelized sugar (in this case, #allulose and #isomalt ). The inspiration comes from the episode where they are taking drivers ed, and the recipient of this cake looooves spongebob! I do too! 😂 #spongebobcake

I always have odds and ends after baking things, a

I always have odds and ends after baking things, and here is an AMAZING use of those components. 💯 I baked off extra chocolate cake batter and mixed it with #hazelnut #praline and #pastrycream , then rolled them in buttery pastry flakes from the Napoleon cake. The result: nutella-esque #caketruffles ! These are the perfect size for a sweet end to a meal. 🙌

Working on a cake this week, and a perfect opportu

Working on a cake this week, and a perfect opportunity to try the #origamicake technique by @meruyert_nursila . #ganache is such a cool medium to work with and also a pain. It can go from separated and oily, to fluid, to paste-like, to solid all in one session. 😳 This technique utilizes a few of those special properties. Looking forward to sharing the finished cake!

My neighbor requested a #lowcarb #napoleoncake for

My neighbor requested a #lowcarb #napoleoncake for her birthday: alternating layers of pastry and custard coated with crumbled pastry - a spin on the #millefeuille . In 1912, the first iteration of the cake was crafted to honor the 100th anniversary of the country’s defeat over Napoleon and his troops. Some claim the crumb coating symbolizes the snow that allegedly helped the Russians defeat Napoleon. Whether you consider this combo to be French or Russian, we can all agree that it is DE.LISH.OUS. #napoleontorte

Anyone remember over a year ago when I tried my fi

Anyone remember over a year ago when I tried my first #ketobaguette with #carbquik? 🥖🥖🥖 Well...I've come a long way since then! I might just have to dig up that photo to show the vast difference. 😝 I've come up with a really great #lowcarb flour blend that is easy on the tummy and behaves remarkably similar to AP flour, with only 3g NC per serving. I'm calling it #magicflour and keeping the recipe as a trade secret, but I look forward to the day where I can share the blend with people, maybe as a pre-made mix! #frenchbaguette #ketobread #lowcarbbread #crustybread

1-bowl #rosemary #shortbread ! 🌿 Is it a cooki

1-bowl #rosemary #shortbread ! 🌿 Is it a cookie? Is it a biscuit? It's both, and it's got that sweet/salty combo that is so so addicting. 😋 This is a smaller batch, so feel free to multiply! It is also extremely flexible and does not require much precision in measuring. Since it is a shortbread with no need for rising, it can easily be made #glutenfree as well. You. can't. go. wrong. 👍 (unless you try coconut flour which throws everything off 😝)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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1/2c unsalted butter, room temp⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2c powdered sweetener (I happened to have #swerve on hand)⠀⠀⠀⠀⠀⠀⠀⠀⠀
1c low carb flour of choice (e.g. #ketoflour by @ketoluna or my LC wheat blend, or even almond flour would work)⠀⠀⠀⠀⠀⠀⠀⠀⠀
3-4 sprigs chopped rosemary⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 egg yolk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1.5 tsp kosher salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
granulated sweetener for topping, I used allulose⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Mash the butter with powdered sweetener in a bowl with a fork until butter is well dispersed and coarse. Add flour, rosemary, salt and continue mashing/incorporating. Add egg yolk and get your hands in there, squishing and mixing until it's a crumbly dough starting to bind. Dump onto plastic wrap, squish flat, and wrap it tightly. Chill 30 mins. Preheat oven to 350F (lower if using #ketoflour) remove from wrap and warm up slightly with hands so you can roll it out to 1/4" thick and cut shapes. Work quickly to prevent melting. If dough has warmed up (too floppy/greasy to handle), pop the dough into freezer for several minutes. Bake about 12 minutes or until pale blonde color. Allow to cool, then dredge top of cookies into granulated sweetener. Best texture is after completely cooled - they are too soft out of the oven.

Afternoon bake break! Welcoming the fall season w

Afternoon bake break! Welcoming the fall season with cozy colors and flavors. These sweet/salty #rosemary #shortbreads go 👌perfectly👌 with earl grey tea and cream. 😋 A friend of mine had a virtual baby shower and sent everybody biscuits like these, and I just had to #ketofy them! So simple but so amazing. Stay tuned for this 1-bowl recipe.

Trial 3 of #ketosourdough for @ketogeniclondon : t

Trial 3 of #ketosourdough for @ketogeniclondon : the best trial yet! 🥖🥖🥖 I could think of a few more technique tweaks to try, but the flavor and texture are 😍👌😍👌😍👌. I got a better rise than Trial 2 and way better texture. You can't tell by looking, but the mouth feel is vastly improved with tenderness and chew, and the flavor has increased. 😄🌟 I was excited to share slices of this one with friends! #ketobread #lowcarbsourdough #lowcarbbread

Crusty bread overload! Trial 3 🥖🥖🥖 of #k

Crusty bread overload! Trial 3 🥖🥖🥖 of #ketosourdough for @ketogeniclondon 🌍: I didn't do much decorative scoring on the outside this time around. It may have plain-jane looks (I lined the #banneton with cloth so it didn't produce ridges), but ohhhhh it's a treat. 💞 This loaf gave a lovely oven spring and golden crust. I also had a really good experience mixing and handling the dough, it was always under control and well-behaved. Now let's just make sure it's repeatable with other bakers. 😆 Macros coming in at 3g NC per slice. #ketobread #lowcarbbread #artisanbread

Trial #2 of a #ketosourdough had a huge improvemen

Trial #2 of a #ketosourdough had a huge improvement in flavor and texture! 🥖🥖 Crusty on the outside and squishy on the inside. I'm developing this recipe as a collaboration with @ketogeniclondon, so if you're in #London - stay tuned!! 🌍 I got a few larger holes but I want more. It legit smelled like fresh bread right at the 20-minute mark in the oven. 🍞😍👌 I still have work to do in my recipe ratios and kneading, but I'm really pleased that I got a super delicious result. I shared this with friends and family with great feedback, and ideas for the next trial.

Trial 2 of my #ketosourdough in collaboration with

Trial 2 of my #ketosourdough in collaboration with @ketogeniclondon had a lot of improvements from Trial 1! 🍞 Better crust with steaming, #banneton ridge pattern, better scoring, and a more tangy flavor. It had less vertical spring because I never got my dough to a super smooth ball. This is the trickiest part with low carb baking. Nevertheless, it still baked up to be a delicious and healthy artisan loaf I would happily buy at a cafe. Next post will take a look at the interior!

It's been a really long time since I've done a mar

It's been a really long time since I've done a marble glaze. Seriously soooo satisfying to see the patterns that emerge. This time around I didn't even measure the temperatures... just through experience and trial/error I now know what consistency is good for an opaque coating and sharp lines. My piece of advice is that if you drizzle the glaze from a spoon into the main portion, it should leave ridges for a split second before 'healing' back into itself. If it goes straight down without leaving a trail, then it's still too runny. It should also be quite shiny, which indicates the cocoa butter crystals are linking up. I have the glaze recipe on my website and its still working well for me! #asmr #glazingvideo #mirrorglaze #kseniapenkina @kp.students

Interior of the #torus 🍩 #ketocake: #Ube #laven

Interior of the #torus 🍩 #ketocake: #Ube #lavender mousse with strawberry jam and vanilla cremeux filling, and a pistachio-lemon biscuit base. The inside of this cake harmonized perfectly with the outside colors. I'm in ❤️ with this one, and all my random remnant layers actually worked well together! 🤤 #kseniapenkina @kp.students @ksenia.penkina

Striated #torus #mirrorglaze cake (yes it is low c

Striated #torus #mirrorglaze cake (yes it is low carb!). 🎂 It was built from leftovers of various projects, hanging out in the freezer. I finally had time to glaze it during this smoky weekend in #Seattle. I learned my first mirror glaze a couple years ago from #kseniapenkina and evolved the recipe to make it sugar free and low carb. 💜❤️🖤💗. I'm extremely pleased with this gorgeous cake. 😍😍😍👌 @kp.students @ksenia.penkina

Improvised #soufflecake using #ube #lavender pastr

Improvised #soufflecake using #ube #lavender pastry cream. 🤯 Pastry cream is made up of sweetened egg yolks and milk/cream, so I just incorporated softened cream cheese along with lemon to get some tang. Make the batter with a bit of flour and a lot of beaten egg white. Since I wasn't very precise, I wasn't going to get the perfect jiggly domed cake, but I did get a fluffy purple yummy thing!

Everything about today's lunch was amazing, except

Everything about today's lunch was amazing, except for the roof of my mouth getting scratched up from crispy bread . 🤤 Tomatoes and basil soup from the garden. 🍅 Brie, cheddar, bacon grilled sandwich using butter and kewpie mayo. A drizzle of szechuan chili oil. 🌶️ #ketobread trial from my last post. 🍞🥪 It was so filling I only ate half!

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