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sans.sucre.bakerie

Let's keep it short and sweet: Happy #valentines d

Latest #cakeproject using a little bit of #forcedp

Latest #cakeproject using a little bit of #forcedperspective to blend a larger #bigfoot toy with a smaller #mountaincake . At just the right angle, he's up close and personal and his home is far off in the background. 😎 Loved making this cake for my friend's awesome kiddo! 🥰 Inside: homemade #funfetti cake and #fudge frosting. Outside: #buttercream spatula strokes and a #caramel alpine lake. 🏞️🗻 #bigfootcake #nationalparks #pacificnorthwest

Confession: I haven't been baking much the past fe

Confession: I haven't been baking much the past few months. 😳 The reason? Growing a little person is seriously taxing! That's right, I am pregnant 🙌 and growing bigger by the day. 🤰👍 I baked these keto-friendly #fortunecookies for my family to share the news, social-distancing style. Hubs and I can't wait to meet our daughter this summer. 🐣👶🍼 Until then...we'll be getting the house ready and saying goodbye to our final days as DINKS. 💸💸💸😅 #homemadefortunecookies #customfortunecookies #fortunecookierecipe #pregnancyannouncement #firstpregnancy ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Micro batch of fortune cookies - low carb ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 large egg white⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/4 cup powdered erythritol⠀⠀⠀⠀⠀⠀⠀⠀⠀
3Tbsp butter, melted⠀⠀⠀⠀⠀⠀⠀⠀⠀
Dash of vanilla extract⠀⠀⠀⠀⠀⠀⠀⠀⠀
Dash of almond extract⠀⠀⠀⠀⠀⠀⠀⠀⠀
1-2 Tbsp water⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/3c low carb flour of choice⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Directions are quite lengthy, so I'll refer you to an excellent post by @fifteenspatulas and put the link in my bio!

After an adrenaline-filled morning packing everyth

After an adrenaline-filled morning packing everything up, I'm happy to report the #sugarfree wedding cake was successfully delivered! 🥳👏🙌 The bottom tier: vanilla chai cake & SMBC with oozy caramel filling. The top tier: chocolate cinnamon & choco ganache with hazelnut praline filling. All decorations are handmade and consumable! Well, I wouldn't eat the cinnamon sticks and star anise...but they lend to the amazing Christmassy aroma. 🎄⛄🦌
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This cake was very meaningful for me to work on! The groom is a friend who had always hyped up my baking efforts, and I wanted to give the couple something super special while COVID-19 weddings are forced to be small celebrations. I just want to kick this 🤬 pandemic 🤬 in the teeth and create joyful moments that connect us, despite having physical distance. ❤️❤️❤️ #covidwedding #weddingcake #winterwedding #socialdistancing

The cutest #pinecone #cookies you'll ever meet. 🌲😍🌲 I made these to decorate this week's wedding cake project, but how funny would it be to have them as a centerpiece display and then start munching on one? 😝 😂. Recipe is very adaptable to dietary needs!
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1/2c flour of choice: AP, GF, low carb, they should all work!
1 egg
3T water
1/2t almond extract
2T butter
1/4c #allulose or sugar
Pinch salt
Beat together egg and water. Whisk together dry ingredients. Cream the butter and sugar/sweetener until fluffy. Add wet and dry ingredients to butter in an alternating fashion and mix with spatula until a thick batter forms. Transfer to two or three piping bags outfitted with two sizes of small round tips. Pipe teardrop shapes on nonstick sheet, bake 10 mins at 350F.
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50g dark choco, finely chopped
25g heavy cream
Heat up cream until steaming and pour over chocolate, allow to melt and mix to form a ganache. Allow to cool until solid. Shape ganache into teardrop cone shapes.
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Use a dab of melted chocolate on parchmeny to make a base with 5 larger cookies like a star. Add ganache cone on top. Dip teardrop cookies intoelyed chocolate and stick into ganache. Add a pistachio half here and there. Switch to smaller cookies towards the tip. Chill in fridge until set, then dust with cocoa powder. 👍✌️

My exciting project this week: a #sugarfree winter

My exciting project this week: a #sugarfree winter wedding cake! The only exception is I'm using #pockysticks for these #firbranches . I colored wafer paper, cut into needles, and adhered to the pocky sticks with chocolate.

"Stop touching things." 👽💚🤣 Who's ready f

"Stop touching things." 👽💚🤣
Who's ready for new #mandalorian this weekend? I'm bringing in some fall flavors with these #beskar #steel #gingerbread #cookies with a cocoa icing glaze. Carvings done by hand, and black/silver tone effect. A pauldron would be in order. ✨

@themandalorian @disneyplus #babyyoda #mando #beskarsteel #starwars #moviebakes #themedfood

Another #lowcarb #napoleoncake for a #Seattle neig

Another #lowcarb #napoleoncake for a #Seattle neighbor's birthday celebration. This time I got the pastry to be really flaky and delicate. 🥰 I think the best way I can describe this dessert is melted vanilla ice cream cone. 🍦 Inside is 12 alternating layers of #roughpuffpastry and #cremepatissiere . It's a classic!

Attention to detail is everything. 😂 Here's a #

Attention to detail is everything. 😂 Here's a #showandtell video of all the #backtothefutureday treats we made yesterday! It all started with the #dehydratedpizza #sugarcookie idea, and somehow snowballed into an entire spread. #martymcfly #docbrown #bttf #bttf2 @backtothefuturehq #backtothefuture

Happy Oct 21, #backtothefutureday ! Today, I brin

Happy Oct 21, #backtothefutureday ! Today, I bring you creations that were the brainchild of my cinemaphile husband @audcolin . He requested I make #dehydratedpizza cookies from #backtothefuture2 and a frosted brownie #jailbird cake from #backtothefuture1 . He also created these awesome #pepsiperfect bottles and labels. It's never a dull moment in our household! 😜😋🥰 #moviefood #martymcfly #bttf #bttf2

If you've been following my stories, you may be wo

If you've been following my stories, you may be wondering where #spongebob and #patrick have gone. Well here is the final spot for those two 😄🧽⭐. This cake is for a white chocolate lover! 🤍 #whitechocolate ganache and modeling chocolate surround a chocolate cake with #hazelnut #praline filling. Praline is a magical paste made up of roasted hazelnuts and caramelized sugar (in this case, #allulose and #isomalt ). The inspiration comes from the episode where they are taking drivers ed, and the recipient of this cake looooves spongebob! I do too! 😂 #spongebobcake

I always have odds and ends after baking things, a

I always have odds and ends after baking things, and here is an AMAZING use of those components. 💯 I baked off extra chocolate cake batter and mixed it with #hazelnut #praline and #pastrycream , then rolled them in buttery pastry flakes from the Napoleon cake. The result: nutella-esque #caketruffles ! These are the perfect size for a sweet end to a meal. 🙌

Working on a cake this week, and a perfect opportu

Working on a cake this week, and a perfect opportunity to try the #origamicake technique by @meruyert_nursila . #ganache is such a cool medium to work with and also a pain. It can go from separated and oily, to fluid, to paste-like, to solid all in one session. 😳 This technique utilizes a few of those special properties. Looking forward to sharing the finished cake!

My neighbor requested a #lowcarb #napoleoncake for

My neighbor requested a #lowcarb #napoleoncake for her birthday: alternating layers of pastry and custard coated with crumbled pastry - a spin on the #millefeuille . In 1912, the first iteration of the cake was crafted to honor the 100th anniversary of the country’s defeat over Napoleon and his troops. Some claim the crumb coating symbolizes the snow that allegedly helped the Russians defeat Napoleon. Whether you consider this combo to be French or Russian, we can all agree that it is DE.LISH.OUS. #napoleontorte

Anyone remember over a year ago when I tried my fi

Anyone remember over a year ago when I tried my first #ketobaguette with #carbquik? 🥖🥖🥖 Well...I've come a long way since then! I might just have to dig up that photo to show the vast difference. 😝 I've come up with a really great #lowcarb flour blend that is easy on the tummy and behaves remarkably similar to AP flour, with only 3g NC per serving. I'm calling it #magicflour and keeping the recipe as a trade secret, but I look forward to the day where I can share the blend with people, maybe as a pre-made mix! #frenchbaguette #ketobread #lowcarbbread #crustybread

1-bowl #rosemary #shortbread ! 🌿 Is it a cooki

1-bowl #rosemary #shortbread ! 🌿 Is it a cookie? Is it a biscuit? It's both, and it's got that sweet/salty combo that is so so addicting. 😋 This is a smaller batch, so feel free to multiply! It is also extremely flexible and does not require much precision in measuring. Since it is a shortbread with no need for rising, it can easily be made #glutenfree as well. You. can't. go. wrong. 👍 (unless you try coconut flour which throws everything off 😝)⠀⠀⠀⠀⠀⠀⠀⠀⠀
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1/2c unsalted butter, room temp⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2c powdered sweetener (I happened to have #swerve on hand)⠀⠀⠀⠀⠀⠀⠀⠀⠀
1c low carb flour of choice (e.g. #ketoflour by @ketoluna or my LC wheat blend, or even almond flour would work)⠀⠀⠀⠀⠀⠀⠀⠀⠀
3-4 sprigs chopped rosemary⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 egg yolk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1.5 tsp kosher salt⠀⠀⠀⠀⠀⠀⠀⠀⠀
granulated sweetener for topping, I used allulose⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Mash the butter with powdered sweetener in a bowl with a fork until butter is well dispersed and coarse. Add flour, rosemary, salt and continue mashing/incorporating. Add egg yolk and get your hands in there, squishing and mixing until it's a crumbly dough starting to bind. Dump onto plastic wrap, squish flat, and wrap it tightly. Chill 30 mins. Preheat oven to 350F (lower if using #ketoflour) remove from wrap and warm up slightly with hands so you can roll it out to 1/4" thick and cut shapes. Work quickly to prevent melting. If dough has warmed up (too floppy/greasy to handle), pop the dough into freezer for several minutes. Bake about 12 minutes or until pale blonde color. Allow to cool, then dredge top of cookies into granulated sweetener. Best texture is after completely cooled - they are too soft out of the oven.

Afternoon bake break! Welcoming the fall season w

Afternoon bake break! Welcoming the fall season with cozy colors and flavors. These sweet/salty #rosemary #shortbreads go 👌perfectly👌 with earl grey tea and cream. 😋 A friend of mine had a virtual baby shower and sent everybody biscuits like these, and I just had to #ketofy them! So simple but so amazing. Stay tuned for this 1-bowl recipe.

Trial 3 of #ketosourdough for @ketogeniclondon : t

Trial 3 of #ketosourdough for @ketogeniclondon : the best trial yet! 🥖🥖🥖 I could think of a few more technique tweaks to try, but the flavor and texture are 😍👌😍👌😍👌. I got a better rise than Trial 2 and way better texture. You can't tell by looking, but the mouth feel is vastly improved with tenderness and chew, and the flavor has increased. 😄🌟 I was excited to share slices of this one with friends! #ketobread #lowcarbsourdough #lowcarbbread

Crusty bread overload! Trial 3 🥖🥖🥖 of #k

Crusty bread overload! Trial 3 🥖🥖🥖 of #ketosourdough for @ketogeniclondon 🌍: I didn't do much decorative scoring on the outside this time around. It may have plain-jane looks (I lined the #banneton with cloth so it didn't produce ridges), but ohhhhh it's a treat. 💞 This loaf gave a lovely oven spring and golden crust. I also had a really good experience mixing and handling the dough, it was always under control and well-behaved. Now let's just make sure it's repeatable with other bakers. 😆 Macros coming in at 3g NC per slice. #ketobread #lowcarbbread #artisanbread

Trial #2 of a #ketosourdough had a huge improvemen

Trial #2 of a #ketosourdough had a huge improvement in flavor and texture! 🥖🥖 Crusty on the outside and squishy on the inside. I'm developing this recipe as a collaboration with @ketogeniclondon, so if you're in #London - stay tuned!! 🌍 I got a few larger holes but I want more. It legit smelled like fresh bread right at the 20-minute mark in the oven. 🍞😍👌 I still have work to do in my recipe ratios and kneading, but I'm really pleased that I got a super delicious result. I shared this with friends and family with great feedback, and ideas for the next trial.

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