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sans.sucre.bakerie

Self-taught #amateurpastrychef 👩‍🍳 blog specializing in #lowcarb and #keto diets. 🍰
#sugarfreebaking #lowcarbhighfat #macros #patisserie
#Seattle, WA

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Real #cherry 🍒 custard ice cream with no added sugar - sweetened with #allulose ! I used one cup of cherries in this traditional #cremeanglaise then made instant ice cream with my stand mixer and crushed #dryice . Check my story for an oopsie moment...🤪 The batch was about 1.5 pints. The allulose will keep my ice cream soft for a long time. Make sure to crush it as fine as possible to avoid a fizzy effect when you way the ice cream - unless you want some of that fizz for fun😅

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#miffy #macarons for friends and family to pick up, just in time for Easter! Filling is #chocolate #raspberry #ganache . These cuties are a full-sugar recipe and I used the #italianmeringue method. #quarantinebaking #frenchmacarons #charactermacaron 🐰🐰🐰

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Remember the 🌋🐉 wedding cake a little while ago? I had extra layers, scraps, and frosting - exactly enough to make this little cake and cakepops! I have never made #cakepops or a #dripcake before - mostly because I thought it was too "basic" - but the result is super cute and I hope it will bless someone who needs some cheer this weekend. Cocoa powder, sprinkles and cakeboard from @homecakedecorating my awesome local supply store! #chocolatecake #chocolatecinnamon #peanutbutter #buylocal #ganache

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What are your favorite types of baking videos?? 👩‍🍳🥧🥯 I personally love the kind that don't necessarily teach you anything, but showcase the skill of a chef and results in a gorgeous piece of art. Technique and creativity therapeutic videos. 😆 I could watch them over and over and over again... Oh wait I already do that. 🤪.

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We all need a bit of levity these days, so how about a friendly sugar free online baking competition (with cash prizes)? The contestants are starting to be announced and our baking videos will be released in a week or so. I hope to earn your vote! ❤️✌️😁 To be involved as a spectator, please follow this baking account @sans.sucre.bakerie
and the competition sponsor @halefresh ! #Repost @halefresh
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Seattle, Washington
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SUGAR FREE BAKE OFF BEGINS!
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GET BAKING KEEP WATCHING! 📺🧁🍩🍧
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Here we have Contestant #1 sporting her free competition bag of Halefresh Erythritol ready for the Halefresh Sugar free Bake off.
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@sans.sucre.bakerie is an amazing Baker who specializes in recipes without sugar!
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CHECK HER ACCOUNT OUT Now!
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Her IG feed is just so yummy! 😋 😋 😋
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We will be introducing our other 4 contestants over the next seven days and will showcase their baking creations over the next two weeks over on our IGTV chanel series, Halefresh Sugar Free Bake off.
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If you want to join in the fun you can be part of the judging panel. A portion of the points will come from sugar free bake off fans so your comments and ♥'s count!
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Switch on the notifications on our IGTV Sugar-Free Bake Off series and support your favourite Baker, let us know what you think about recipes and even apply to be part of the next episode!
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Get baking and keep watching!
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#baking #sugarfree #sugarfreerecipes #lovebaking #sugarfreebakeoff #baketowin #sugarfreefamily #erythritolsweetener #erythritol #halefresh

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What is everyone baking this week? I've got leftover cake materials and plan to make some #cakepops ! 🎈 I've also got some #ketofriendly nutty hazelnut caramel to use, and a mousse cake that needs finishing. So many of my dessert creations are Frankenstein-ed from leftovers, like this little tart from last year of #pistachio #cremeux and #ganache using home-refined #ketochocolate .

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Some additional resources for the latest #keto #hazelnut #tartcrust dough I adapted from one of @majachocolat 's recipes. These amounts gave me enough for a second crust because I try to roll them out as thin as possible. Just wrap the excess and store in fridge or freezer for the next tart. Mix dry ingredients and chilled butter to breadcrumb stage, then add the egg. Use a tiny bit of water if you find the dough too crumbly to handle. Like dip your hand in water and mix kind of tiny. Wrap and chill for an hour before working with it. #fonçage #tart #creativebaking

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Before and after baking shot of my #keto roasted #hazelnut #tartcrust . Flour blend is up in my highlights ☝️. I custom made this tart ring for #piday by sketching out a font I liked, measuring the amount of aluminum I needed, and shaping with needlenose pliers. It had to be thick enough to yield decent crust to filling ratios. I had no idea if my dough was going to stay up the walls, but it totally did. It pretty much behaved perfectly! 🤩 Would you like the recipe? #patesucree #kitchenscience #diy #yeahbutwhatdoesitlooklikebaked #ketobaker #ketobaking

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Final #dungeonsanddragons #weddingcake ! Inspired by @dinarakasko and featuring excellently-painted #miniatures of the bride and groom. Snickers flavors here: cinnamon chocolate cake, #peanutbutter frosting, #saltedcaramel lava. Love this thick drum cakeboard I got from @homecakedecorating . I was able to transport the cake effortlessly upstairs, downstairs, and to the venue without worrying about the base failing me.

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My workplace postponed its #piday celebration, but I still made one, because π is near and dear to my ❤️. This one is sugar free and low carb, too. Hazelnut cinnamon #patesucree , hazelnut and & chocolate #praline , vanilla #cremeux , and fresh #pinklady apples. There are four apples in this decoration and about 16-20 servings. I think it's worth a couple of carbs to have a bit of real, fresh apple... I love baking for keto because it's a great way to enjoy real a bit of real fruit without going overboard on the sugar. #πday #piday2020 inspired by @lokokitchen and @majachocolat !

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Have you ever cut into a cake that was glowing? 🔥🌋🔥🌋 Everyone probably knows by now, but I'm building a volcano cake for my friend's #dungeonsanddragons themed wedding on Saturday. This is a pretty major sneak peek into the abyss, but by no means a spoiler. I guarantee you won't find a cake like exactly this on #pinterest #youtube or #google search...I already looked! And when I can't quite find what I'm looking for, it's time to get inventive. 👩‍🔬🧐 #weddingcake #dandd #volcanocake #peanutbutterfrosting #chocolatecake #nerdycake

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#Terraforming and #cakesculpting continues. 🗻🏔️⛰️🌋 I am SO excited seeing this come together! When working with frosting and other fatty-based creams, they become solid and pliable after chilling well. I smoothed this #peanutbutter 🥜 frosting with the heat of my gloved hands. When the frosting starts getting sticky again, you chuck it back into the fridge for a while. You do NOT want to pile on frosting when it's all wet and gloppy. Think of it like painting nails...you do multiple thin coats, and each layer is applied after the prior one is set. 💅 It takes more time, but that's how you maintain control and get an even finish. #weddingcake #dandd #fantasycake #chocolatecinnamon #peanutbutterfrosting #diy #caketutorial #workinprogress #cakeprocess #behindthescenes

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Spent Saturday night roughing out a shape. It looks super blobby and random right now, but I do have a plan. I believe this shot is at the fourth layer. 2+ jars of #peanutbutter 🥜🥜🥜 are in this thing!! Smells and tastes amazing... I have to clean it up with no trace because my husband is allergic. 😅 Would you like the recipe? While I used regular sugar, it's a lot less than your typical buttercream. You can easily substitute with a powdered sweetener and it would still have that glorious peanut punch with pleasant sweet finish. #weddingcake #homebaking #peanutbutterfrosting #dandd

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I am working on something SUPER special over the next week! I will share tidbits here and there, but the grand reveal will be on 03.14.20. 💗💒💍 I'm doing my best to record the process so I can make a compilation at the end. #cakeinspo #weddingcake #creativecakes #homebaker #chocolatepeanutbutter #chocolatecinnamon #mexicanchocolate #modelingchocolate #cakesculpting #nerdcake #dandd #workinprogress #cakeprocess #behindthescenes

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Creamy vibes over here 🍦. I forgot to follow up with the extremely cryptic French to English translation courtesy of Instagram of this #vanilla pastry cream ganache. I think I did a pretty decent job, despite not knowing what "book in a chicken ass" means. 🤣🤣🤣 If anyone can shed some light on that, I'd love to know. English and original French recipe from @pastrybychris when you swipe. Easy to #ketofy if you have sugar free #whitechocolate ! #lostintranslation #frenchrecipe #pastrycream #ganache ✌️

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At $5 a pair at #sbux and 9 grams of carbs, it only makes sense to make #sousvide #eggbites at home! 🥚🍳 I love this silky texture between a quiche and a steamed custard. Here's some ratios you can use to whip up a weekly batch, with room to improvise.
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Use about 1 egg per serving, here I have 8 eggs. Crack them all into a pitcher. Pour an approximately equal combined amount of full fat cottage cheese and cream. Add 2/3 cup shredded 🧀 (I used #beechershandmadecheese ) and generous pinches of salt. Use hand immersion blender until smooth. Fry up bacon bits and distribute among the vessels. I have a silicone baby food mold And a glass canning jar here. Pour liquid into vessels, seal it up well, and immerse in sous vide at 185F for 30 minutes. It's pretty steaming hot so be careful.
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My egg to cottage cheese to cream ratio is approximately 1 : 0.5 : 0.5. Then, you can be very creative with the mix ins - bacon, cheese, onion, spinach, etc. It's very forgiving and guaranteed to taste amazing. I plan to pop out the silicone bites and fry them to get a crispy outer. 😍

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#chinesedessert without baking anything! ✌️😁🔥💯 Who has enjoyed warm and sweet #tapioca #taro #coconut soup after a Chinese feast before? It's such a good end to a meal. I was inspired by @asungketo to make a quick and #guiltfree version using #whitechiaseeds instead of tapioca. It's sooooo satisfying on a cold evening. 🤩 Here's what I did: soak 3T white chia seeds in water about 30 minutes or until they have gelled. Combine 1 can of coconut milk, 1/3 cup of allulose, a little bit of heavy cream and whole milk, and about 1/4 c grated #ube (purple yam), which is surprisingly low in carbs if rationed properly. Heat ingredients in a pot until simmering, do not scald. Pour into bowl and stir in your chia-pioca balls! YUM!!

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Ready for some #piping #asmr this Monday? 🤩 Getting the perfect pull-away is a balance of the cream texture, stability, pressure, and speed. I still have improvements to make - as you can see, a lot of my peaks leaned over. 😅 This is because I didn't have enough stability at room temperature and I likely needed more gelatin or fat content. I am however really pleased at how smooth this cream was. No lumps or grittiness to be found, just pure #vanilla and #cocoabutter creamy flavor. How about me BARELY getting the last dollop out of the bag?! I was so scared!!! 🤣🤣🤣 Please check out @pastrybychris for the recipe! ✌️. To #ketofy , you'll just need sugar free #whitechocolate and a substitute sweetener. And some interpretation of instagrams's funky French translation. I'll include it in the next post, and my interpretations. Maybe a native French speaker can help us out. 😁

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Sometimes you're pooped from moving large furniture and just need a fudgy, nutty, ice creamy end to the day.🍦 @killercreamery #peanutblubber , #adamspeanutbutter in creamy, and my own #ketobrownie from weeks ago that was kind of stale but got better after microwaving and covering in ice cream. 😜

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Inside view of the 2050 drone tart. 🤩 She's a beaut. I hadn't used #frangipane until now because I always thought it looked dry and cakey. Nothing could be further from the truth! It's actually very moist from the fat content coming from butter, yolk, and almond flour. The lemon zest keeps it refreshing and balanced. Topped with a vanilla #cremepatissiere #ganache hybrid I picked up from @pastrybychris . All these filling elements can totally be made #ketofriendly if you substitute the sugar with sweetener. For the cream topping, you would need to get a hold of sugar free white chocolate (or make your own).✌️

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