LC Brown Butter Toffee Chocolate Chip Cookies

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Adapted from Buzzfeed Tasty’s 36-hour chocolate chip cookie recipe, found here! However, I found these cookie sizes to be really enormous. The recipe batch should yield 24 of the size cookies I am sharing in my photos. Trust me, one cookie is plenty rich for a serving.

I made a 1/2 batch of sugar free versions alongside a 1/2 batch regular version. Feel free to halve the recipe for a smaller batch – any smaller and you’d have to divide up an egg. The sugar free toffee was quite runny for me coming off the stove, but still got crisp and brittle in the freezer. However, they melted in the oven heat pretty quickly and broke through the cookie dough. I have modified the toffee recipe below from what I originally tried, with the hopes of it being more stable in heat. Be sure to read all my notes, as this is still a work in progress!

I have entered the nutritional information into MyFitnessPal here. If you want to add it to your diary, search for “Sans Sucre Bakerie LC Brown Butter Toffee Chocolate Chip Cookies”.

2 thoughts on “LC Brown Butter Toffee Chocolate Chip Cookies

  1. I send you kisses and hugs. I can’t wait to get my carbalose in so I can try these. I will send you pics after I try! Thank you so much

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