Keto White Chocolate

I like to make a batch of this Keto White Chocolate and pour it into an ice cube tray.  Then I can quickly chop it up if I feel like making a small batch of decorations or a mirror glaze.  I don’t have a good feel for the quantities…but you can’t go wrong with tasting and adjusting.  I have also read Lecithin is a good addition for smoothness.  Try it and let me know how it goes!

Keto White Chocolate

Category: Building Blocks, Gluten Free


  • 33% Cocoa butter by weight
  • 33% Powdered cream (I use Hoosier Hills) by weight
  • 33% Powdered sweetener by weight
  • optional: dash of powdered vanilla


  1. Melt the cocoa butter gently in a double boiler or in the microwave.
  2. Add the powdered cream, sweetener, optional vanilla and use an immersion blender to thoroughly incorporate. Taste the mixture and adjust quantities.
  3. Bonus if you actually have a melanger and can make it silky smooth! The hand blender will still leave some grit. A melanger will give you superior and gourmet results.
  4. Pour into chocolate molds and store for future use, e.g. Sugar Free Mirror Glaze
  5. Alternatively, temper the white chocolate and make something beautiful!

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